Print

Mojito Fruit Salad

Mojito Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mojito Fruit Salad is a colorful and refreshing dish that perfectly embodies the essence of summer. This vibrant fruit salad combines juicy fruits with a zesty lime and mint dressing, making it an ideal choice for gatherings, picnics, or as a light dessert. Its bright flavors and beautiful presentation are sure to impress your guests and keep everyone cool on warm days. With customizable ingredients, you can easily adapt this recipe to suit your taste preferences or seasonal availability. Whether served in individual cups or a family-style bowl, this Mojito Fruit Salad is bound to be a hit at any occasion.

Ingredients

Scale
  • 2 cups watermelon, cubed
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, diced
  • 1/4 cup fresh mint leaves, finely chopped
  • Juice of 2 limes
  • 2 tablespoons powdered sugar (adjust to taste)
  • Optional: Jicama stars for garnish

Instructions

  1. In a large mixing bowl, combine the watermelon, strawberries, blueberries, and kiwi.
  2. In a separate bowl, mix together the lime juice, powdered sugar, and chopped mint until well combined.
  3. Gently fold the lime-mint mixture into the fruit until evenly coated.
  4. If using jicama stars, add them just before serving for added crunch.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

save me