No Bake Peanut Butter Icebox Cake
Indulge in the delightful No Bake Peanut Butter Icebox Cake, a creamy and satisfying dessert that requires no baking! This easy-to-make treat features luscious layers of peanut butter pudding interspersed with crunchy peanut butter sandwich cookies. Perfect for summer gatherings or as a quick weeknight dessert, this cake is certain to impress everyone at the table. With just 20 minutes of preparation time, you can create a deliciously rich dessert that is both family-friendly and versatile for any occasion. Serve it chilled for an irresistible sweet treat that will keep everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 27–36 peanut butter sandwich cookies (such as Nutter Butter or a generic equivalent)
- 1 ¾ cups milk (divided)
- 1 box 3.4 ounces instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping
- 1 cup Reese’s Pieces (for topping)
Instructions
- Prepare the cookie base by dipping one-third of the peanut butter cookies in milk and arranging them in an 8×8” baking pan.
- In a large bowl, whisk together 1 ¼ cups of milk with the pudding mix until firm. Stir in peanut butter and half of the whipped topping until combined.
- Spread half of the pudding mixture over the cookie layer. Layer another third of dipped cookies on top, followed by the remaining pudding mixture.
- Place the last layer of dipped cookies on top, spread remaining whipped topping, and sprinkle with Reese’s Pieces.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/no-bake-peanut-butter-icebox-cake/