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Orange Dark Chocolate Chunk Cookies

Orange Dark Chocolate Chunk Cookies
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Indulge in the delightful flavors of Orange Dark Chocolate Chunk Cookies, a perfect blend of zesty orange and rich dark chocolate that will brighten any occasion. These soft and chewy cookies are not only easy to make but also impressively versatile, making them an ideal treat for gatherings, celebrations, or cozy nights at home. With their beautiful presentation topped with a drizzle of dark chocolate and a sprinkle of flaky sea salt, these cookies are designed to delight both the taste buds and the eyes.

Ingredients

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  • 5â…“ cups all-purpose flour
  • 2½ tsp baking soda
  • 2 tsp cornstarch
  • 2 tsp kosher sea salt
  • 2 cups unsalted butter, room temp
  • 1½ cups granulated sugar
  • 2½ cups packed brown sugar
  • 2 tbsp orange zest (about 4 large oranges)
  • 4 tsp vanilla extract
  • 4 large eggs
  • 12 oz dark chocolate, chopped
  • 1 tsp ground cardamom
  • 1 cup toasted pecans or walnuts
  • ½ cup candied orange peel, chopped
  • Extra dark chocolate drizzle for finishing
  • Flaky sea salt for garnish

Instructions

  1. Whisk together flour, baking soda, cornstarch, salt, and cardamom in a bowl.
  2. In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Mix in orange zest and vanilla extract, then add eggs one at a time.
  3. Gradually combine dry ingredients with wet ingredients until just mixed. Fold in dark chocolate chunks and optional nuts.
  4. Chill the dough for at least one hour.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop dough onto prepared sheets, leaving space between each cookie.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
  8. Drizzle with melted dark chocolate and sprinkle with flaky sea salt.

Nutrition

Find it online: https://myrecipesbook.com/orange-dark-chocolate-chunk-cookies/

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