Orange Thai Beef Skewers
Experience the vibrant flavors of Orange Thai Beef Skewers, an irresistible dish perfect for any occasion. Marinated in a zesty blend of fresh orange juice, soy sauce, and aromatic spices, these skewers deliver a delightful balance of sweetness and heat that will impress your guests. Ideal for barbecues, family dinners, or casual gatherings, they are simple to prepare and sure to satisfy. Whether served as appetizers or a main course, these skewers promise a memorable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 orange (zest and juice)
- ¼ cup soy sauce
- ¼ cup seasoned rice apple vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon coriander
- 4 cloves garlic
- 2–4 teaspoons Sriracha chili sauce (to taste)
- 1 ½ pounds flank steak
Instructions
- Prepare the marinade by zesting and juicing the orange into a mixing bowl. Add soy sauce, rice vinegar, honey, sesame oil, ginger, coriander, minced garlic, and Sriracha; whisk until combined.
- Slice flank steak into thin strips against the grain. Place in a resealable bag or shallow dish and pour the marinade over it. Ensure all pieces are coated and refrigerate for at least 60 minutes (up to overnight).
- Preheat grill or grill pan over medium-high heat.
- Thread marinated beef onto skewers and cook on the grill for about 5 minutes per side or until desired doneness is achieved.
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/orange-thai-beef-skewers/