Patriotic Vegan Marshmallows Crunch Brownies
Indulge in the festive delight of Patriotic vegan marshmallows Crunch Brownies, a perfect dessert for summer picnics and celebrations. These easy-to-make brownies combine rich chocolate with vibrant red, white, and blue colors from M&M’s, topped with fluffy vegan marshmallows. Whether you’re celebrating the Fourth of July or simply enjoying a sunny day, these brownies are sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box Pillsbury Chocolate Fudge Brownie Mix (Family size)
- 2 eggs
- 1/4 cup water
- 2/3 cup oil
- 1 1/2 cup mini vegan marshmallows
- 1 cup semi-sweet chocolate chips
- 8 oz bag Crunchy S'mores M&M's (divided)
- 2 oz white chocolate (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line a baking pan with parchment paper.
- In a mixing bowl, combine brownie mix, eggs, water, and oil; whisk until smooth.
- Gently fold in mini vegan marshmallows and chocolate chips.
- Pour the mixture into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- After cooling slightly, top with remaining M&M's and drizzle with melted white chocolate.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg