Peach Burrata Salad
Peach Burrata Salad is a delightful summer dish that pairs sweet, juicy peaches with creamy burrata cheese and fresh greens. Dressed in a tangy balsamic vinaigrette, this vibrant salad is perfect for warm-weather gatherings, whether it’s a casual picnic or an elegant dinner party. With its colorful presentation and fresh flavors, this salad will impress your guests while being easy to prepare. Ready in just 15 minutes, it’s versatile enough to serve as an appetizer or a light meal. Enjoy this refreshing dish and bring a taste of the season to your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian-inspired
Ingredients
Scale
- 2 large ripe peaches, sliced
- 8oz burrata cheese
- 1/4 cup fresh basil leaves, chopped
- 5oz arugula or mixed greens
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into thin wedges; set aside.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- On a serving platter, arrange arugula or mixed greens. Top with sliced peaches.
- Tear burrata cheese into pieces and scatter it over the salad.
- Drizzle the vinaigrette over the salad and garnish with chopped basil leaves.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/peach-burrata-salad/