Peach Cobbler Muffins
Peach Cobbler Muffins are a delightful fusion of classic peach cobbler flavors and the convenience of muffins, making them perfect for breakfast or dessert. Bursting with juicy peaches and topped with a crunchy oat streusel, these muffins are soft and moist, sure to impress at brunch gatherings or serve as a sweet snack throughout the day. Their inviting aroma and comforting taste are perfect for any occasion, whether served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced peaches (fresh or canned)
- For Streusel Topping: 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners or non-stick spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, and vanilla until blended.
- Combine the wet ingredients into the dry ingredients until just mixed; do not overmix.
- Gently fold in the diced peaches.
- Prepare the streusel topping by combining brown sugar, oats, and cinnamon in a separate bowl.
- Fill muffin cups two-thirds full with batter and top generously with streusel.
- Bake for about 25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (about 70g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/peach-cobbler-muffins/