Peach Pie Crumble Bars
These Peach Pie Crumble Bars offer a delightful combination of flavors and textures, bringing together the best of peach pie and crumble. With a buttery shortbread base, juicy peaches, and a crunchy oat topping, these bars are perfect for summer gatherings or as a sweet treat at home. They are easy to prepare, making them ideal for bakers of all skill levels. Enjoy them warm with ice cream or at room temperature as a satisfying dessert everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2/3 cup unsalted butter (melted)
- 3 cups chopped peaches (about 4–5 large peaches)
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice (or water)
- 3 tablespoons cornstarch
- 3/4 cup flour
- 1/4 cup large flake oats (quick oats or old-fashioned oats work too)
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/3 cup unsalted butter (melted)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4–5 tablespoons cream (or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, whisk together 1 1/4 cups flour, 1/2 cup powdered sugar, and 1/4 teaspoon salt. Stir in 2/3 cup melted unsalted butter until combined. Press into the bottom of the prepared pan and bake for about 15 minutes.
- In another bowl, toss together 3 cups chopped peaches, 1/4 cup granulated sugar, 2 tablespoons lemon juice, and 3 tablespoons cornstarch until coated.
- For the crumble topping, mix together 3/4 cup flour, 1/4 cup oats, 1/3 cup brown sugar, and 1 teaspoon cinnamon in a bowl. Add in 1/3 cup melted butter until it resembles wet sand.
- After the shortbread base is baked, spread the peach mixture evenly on top and sprinkle crumble over it. Bake for an additional 35-45 minutes until golden brown.
- Allow to cool before drizzling with glaze made from whisking together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and enough cream to reach desired consistency.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/peach-pie-crumble-bars/