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Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings

Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings
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Delight in the joy of baking with these Pecan Pie Brown Sugar Muffins. Perfectly blending sweet, nutty flavors, they are a wonderful addition to your breakfast table or a cozy snack for any time of day. The rich aroma of toasted pecans and brown sugar fills your kitchen as they bake, creating an inviting atmosphere. Whether you enjoy them warm with a drizzle of maple syrup or alongside fresh fruit, these muffins are sure to brighten your mornings. Easy to prepare and adaptable for various dietary needs, this recipe is perfect for bakers of all levels.

Ingredients

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  • 2 cups All-purpose flour (or gluten-free blend)
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 cup Unsalted butter (melted) (or coconut oil)
  • 1 cup Light brown sugar
  • 2 large Eggs
  • 1/2 cup Sour cream (or plain full-fat Greek yogurt)
  • 1/2 cup Whole milk (or almond/oat milk)
  • 2 teaspoons Vanilla extract
  • 1 cup Finely chopped pecans
  • 1/2 cup Whole pecan halves
  • 1/4 cup Brown sugar
  • 2 tablespoons Melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and brown sugar.
  3. In another bowl, combine melted butter, eggs, sour cream, milk, and vanilla until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  5. Stir in the finely chopped pecans and scoop the batter into the muffin tin.
  6. Top each muffin with whole pecan halves and bake for 22 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool before serving.

Nutrition

Find it online: https://myrecipesbook.com/pecan-pie-brown-sugar-muffins-that-will-brighten-your-mornings/

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