Perfect Chocolate Chip Cookies
Indulge in the delight of homemade Perfect Chocolate Chip Cookies that will satisfy every sweet craving! These cookies boast a buttery, chewy texture and are generously packed with rich semi-sweet chocolate chips, making them the ultimate treat for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or simply treating yourself, these cookies are sure to impress with their irresistible flavor and delightful crunch. The straightforward recipe ensures that bakers of all skill levels can create these delicious cookies without hassle. Prepare to enjoy the perfect balance of chewy centers and crispy edges that make each bite an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer until smooth.
- Add the egg and vanilla extract; mix until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined—do not overmix.
- Gently fold in the chocolate chips.
- Using an ice cream scoop or tablespoon, drop cookie dough onto prepared baking sheets (6-8 per pan). For thicker cookies, refrigerate dough for 15–30 minutes before baking.
- Bake one sheet at a time: mini cookies for 8–10 minutes; large cookies for 10–13 minutes; extra-large cookies for 14–18 minutes until lightly browned on the bottom.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/perfect-chocolate-chip-cookies/