Perfect Matcha Lavender Sugar Cookies for a Blissful Treat
Indulge in the delightful experience of baking with these Perfect Matcha Lavender Sugar Cookies for a Blissful Treat. This exquisite recipe blends vibrant matcha powder with fragrant lavender, creating a sweet treat that is both unique and aromatic. Perfect for any occasion—from tea parties to personal dessert moments—these cookies are not only delicious but also visually stunning. Their vibrant green hue combined with the delicate lavender makes them an eye-catching dessert that will impress your guests. Easy to prepare, this cookie recipe invites you to enjoy the bliss of flavorful baking while exploring the extraordinary flavors of matcha and lavender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Inspired
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons culinary-grade matcha powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- 2 tablespoons whole milk or heavy cream
- 2 tablespoons culinary lavender buds
- 1 drop light purple gel food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, sour cream or yogurt, and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a tablespoon or cookie scoop, portion out dough onto the prepared baking sheet about two inches apart.
- Bake for approximately 10 minutes or until edges are lightly golden. Allow cooling on the sheet briefly before transferring to a wire rack.
- In a bowl, mix sifted powdered sugar with milk (or cream) until smooth. Stir in culinary lavender buds. If desired, add food coloring for an extra pop!
- Once cooled, frost each cookie generously with your lavender frosting. Allow it to set before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg