Pina Colada Seven Layer Bars
Indulge in the tropical paradise of Pina Colada Seven Layer Bars, a delightful treat that brings the flavors of summer straight to your kitchen. These bars are layered with luscious crushed pineapple, sweet maraschino cherries, creamy white chocolate chips, and shredded coconut, all nestled on a buttery graham cracker crust. Perfect for any occasion—be it a festive barbecue or a simple afternoon dessert—these bars require no mixer and can be easily hand-mixed, making them perfect for bakers of all skill levels. Enjoy them chilled or warm, and watch as they transport you to an island getaway with every bite!
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup melted butter
- 3/4 cup graham cracker crumbs
- One 8-ounce can crushed pineapple (drained)
- Heaping 1/2 cup maraschino cherries (halved)
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut flakes
- Two-thirds of one 14-ounce can sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray.
- Melt the butter in a microwave-safe bowl for about 1 minute.
- Combine melted butter and graham cracker crumbs in a bowl; mix until evenly coated.
- Press the mixture into the bottom of the prepared pan.
- Layer drained pineapple, halved cherries, white chocolate chips, and shredded coconut on top of the crust.
- Drizzle sweetened condensed milk over all layers.
- Bake for 30 to 34 minutes or until lightly golden brown around edges.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/pina-colada-seven-layer-bars/