Pineapple Mango Bruschetta
Pineapple Mango Bruschetta is a vibrant and refreshing appetizer that brings the essence of summer to your table. This delightful dish features sweet grilled pineapple and juicy mango combined with fresh vegetables, served on crispy crostini. Perfect for any gathering, from backyard barbecues to casual brunches, it offers a burst of tropical flavor that will impress your guests. Easy to prepare and visually stunning, this bruschetta is not only delicious but also a healthy option packed with nutritious ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can of pineapple rings or ½ fresh pineapple cut into rings
- 1 diced mango
- 1 diced bell pepper
- ¼ diced red onion
- ¼ cup chopped cilantro
- Juice of 1 lime
- Salt to taste
- 1 French baguette cut into ½ inch slices
- ¼ cup olive oil
Instructions
- Grill the pineapple over medium-high heat for 2-3 minutes per side until slightly charred; let cool and dice.
- In a mixing bowl, combine diced mango, bell pepper, red onion, cilantro, lime juice, and salt. Stir well.
- Allow the mixture to rest for 15 minutes to meld flavors.
- Preheat oven to 400°F (200°C).
- Place baguette slices on a baking sheet, brush with olive oil, and toast in the oven for 10-12 minutes until golden.
- Top each toasted slice with the pineapple mango mixture and serve immediately.
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/pineapple-mango-bruschetta/