Pizza Pasta Salad
Pizza Pasta Salad is a vibrant and refreshing dish that brings together the comforting flavors of pizza and the satisfying texture of pasta. Ideal for potlucks, picnics, or family gatherings, this salad is not only easy to prepare but also gets tastier as it sits, allowing the flavors to meld beautifully. With a delightful combination of fresh vegetables, creamy cheeses, and flavorful turkey, this recipe offers a unique twist on traditional pasta salads that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 250 g Fusilli Pasta
- 1 cup Baby Tomatoes
- 1/2 cup Gouda Cheese
- 1/2 cup Mozzarella Cheese
- 1 cup Turkey slices or turkey pepperoni
- 3 Spring Onions
- 3/4 cup Vegetable Oil
- 1/2 cup Red Apple Vinegar
- 2 t Dried Oregano
- 2 t Garlic Powder
- 1 t Salt
- 1/2 t Black Pepper
Instructions
- Cook the fusilli pasta until al dente in salted boiling water. Drain and cool under cold water.
- Chop baby tomatoes, gouda cheese, mozzarella cheese, turkey slices, and spring onions. Combine in a large mixing bowl.
- Whisk together vegetable oil, red apple vinegar, oregano, garlic powder, salt, and black pepper for the dressing.
- Add cooled pasta to the mixing bowl with other ingredients. Pour dressing over and toss gently.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/pizza-pasta-salad/