Pumpkin Seed Pesto
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Enjoy this quick and nut-free Pumpkin Seed Pesto Recipe that’s perfect for pasta or dips! Try it today for a healthy twist on traditional pesto!
- Author: aurora
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings (about 10 tablespoons) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
- 1 cup roasted pumpkin seeds
- 2 cups fresh basil
- 1 cup fresh parsley
- 4 garlic cloves
- 1.5 tablespoons nutritional yeast (optional)
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil (or water/aquafaba)
- Salt to taste
- Combine pumpkin seeds, basil, parsley, garlic, nutritional yeast (if using), and lemon juice in a food processor.
- Blend until ingredients begin to mix.
- Gradually stream in olive oil (or water/aquafaba) while blending until you reach a smooth but slightly chunky consistency.
- Taste and adjust with salt and additional lemon juice as desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg