Raspberry Bars with Oatmeal Crumble Topping
Indulge in these delightful Raspberry Bars with Oatmeal Crumble Topping, perfect for any occasion! With a sweet and tangy raspberry filling nestled between a crunchy oatmeal base and crumble topping, these bars are a crowd-pleaser. Easy to prepare in under 10 minutes of hands-on time, they make for an ideal dessert or snack. The combination of flavors and textures ensures that both kids and adults will love them. Whether shared at a gathering, enjoyed as an afternoon treat, or prepared ahead for busy days, these bars are sure to brighten your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- About 12 ounces raspberry preserves
- Pinch salt, optional and to taste
Instructions
- Preheat your oven to 350°F. Line an 8-inch square pan with aluminum foil and spray with cooking spray.
- In a microwave-safe bowl, melt the butter (about 1 minute).
- Add granulated sugar, light brown sugar, and vanilla; whisk until combined.
- Stir in flour, oats, and optional salt until mixed; reserve one cup for topping.
- Press remaining mixture into the prepared pan to form the base.
- Spread raspberry preserves evenly over the base.
- Sprinkle reserved crumble mixture on top.
- Bake for 30–32 minutes or until golden brown; cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg