Red Velvet Gooey Bars
Indulge in the delightful world of Red Velvet Gooey Bars, a perfect fusion of rich red velvet cake and a creamy filling that will leave your taste buds dancing. Ideal for parties, family gatherings, or just a sweet treat at home, these bars stand out with their vibrant color and gooey texture. With a simple recipe that requires minimal effort, you can impress your guests or satisfy your cravings any day of the week. The luscious cream cheese filling paired with sweetened condensed milk creates an irresistible taste that’s hard to resist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 approx 15 ounce red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9×9” baking pan with foil and spray with cooking spray.
- In an electric mixer, combine red velvet cake mix, softened butter, and egg until a thick dough forms.
- Press about ⅔ of the dough into the bottom of the prepared pan and sprinkle white chocolate chips evenly on top.
- Whisk cream cheese until soft, then mix in sweetened condensed milk until smooth. Pour over white chocolate chips.
- Roll remaining dough into small balls and place them evenly over the filling; flatten slightly.
- Bake for 28-30 minutes or until just beginning to brown on top.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/red-velvet-gooey-bars/