Red, White, and Blue Bundt Cake
Indulge in the festive charm of the Red, White, and Blue Bundt Cake! This vibrant dessert is perfect for summer gatherings, particularly on holidays like Independence Day. With its moist texture and creamy frosting, this cake is not only visually striking but also bursting with flavor. Each slice reveals a delightful combination of rich white chocolate and colorful sprinkles that will impress your guests. Easy to prepare using cake mix, it’s a go-to choice for anyone wanting to create a memorable centerpiece for their celebrations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Betty Crocker Super Moist white cake mix
- 1 1/4 cup water
- 1/3 cup oil
- 4 egg whites
- 1 cup sour cream
- 1 box White Chocolate Instant Pudding (3.3 ounces)
- Red, white, and blue jimmies (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, combine the cake mix, water, oil, egg whites, sour cream, and pudding mix. Mix on medium speed for about 2-3 minutes until smooth.
- Gently fold in the jimmies.
- Pour the batter into the prepared bundt pan and tap it gently to remove air bubbles.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prepare frosting by melting vanilla almond bark and mixing with softened cream cheese, butter, powdered sugar, and cream until smooth.
- Frost the cooled bundt cake and decorate with additional jimmies.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/red-white-and-blue-bundt-cake/