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Red, White and Blue Mini Cheesecakes

Red, White and Blue Mini Cheesecakes
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Indulge in the festive delight of Red, White and Blue Mini Cheesecakes, a perfect treat for gatherings and celebrations. These colorful mini desserts combine a rich cream cheese filling with a crunchy cookie crust, all presented in eye-catching layers that evoke the spirit of summer festivities. Easy to prepare and customizable with your favorite toppings, these cheesecakes are sure to impress both family and friends. Whether it’s for Independence Day, birthday parties, or any special occasion, these delightful bites bring joy to the table. Fun to make and even more fun to eat, they’re an excellent way to celebrate any event while satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup vanilla wafer cookie crumbs
  • 2 tbsp sugar
  • 4 tbsp butter, melted
  • 12 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1/2 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 2 eggs
  • Blue gel icing color
  • Red gel icing color
  • 1/2 cup heavy whipping cream, cold
  • 5 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Sprinkles

Instructions

  1. Preheat oven to 325°F (162°C) and line cupcake pan with liners.
  2. In a medium bowl, combine vanilla wafer cookie crumbs, sugar, and melted butter; press into liners.
  3. Bake crusts for 5 minutes; cool.
  4. In a large mixing bowl, beat cream cheese, sugar, and flour until smooth; add sour cream and vanilla.
  5. Incorporate eggs one at a time; divide batter into three bowls—leave one plain and color one red and another blue.
  6. Layer batters in crusts: white first, then red, then blue.
  7. Bake for 18-20 minutes; cool in the oven with the door ajar.
  8. Whip heavy cream with powdered sugar until stiff peaks form; pipe onto cooled cheesecakes.

Nutrition

Find it online: https://myrecipesbook.com/red-white-and-blue-mini-cheesecakes/

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