Red White and Blueberry Popsicles
Beat the heat this summer with refreshing Red White and Blueberry Popsicles! These colorful, healthy treats are perfect for any celebration, from Memorial Day to the 4th of July. Made with vibrant layers of pureed raspberries and blueberries combined with creamy vanilla Greek yogurt, these popsicles offer a delightful balance of sweetness and tang. Not only are they visually stunning, but they are also a guilt-free dessert option that kids and adults will love. Easy to customize with your favorite fruits, these popsicles are a fantastic way to enjoy the flavors of summer while keeping things light and fun!
- Prep Time: 15 minutes
- Cook Time: Freezing time varies
- Total Time: 0 hours
- Yield: Makes 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup raspberries
- 1 cup blueberries
- 1 cup vanilla flavored Greek yogurt
Instructions
- Puree raspberries in a blender until smooth; set aside.
- Puree blueberries until smooth; add blue food coloring if desired.
- Thin out raspberry puree and yogurt slightly with water to make them pourable.
- Pour a layer of blueberry puree into popsicle molds; freeze for at least an hour.
- Add a layer of yogurt over the frozen blueberry layer; insert popsicle sticks and freeze again.
- Repeat layering with raspberry puree followed by yogurt until molds are full.
- Freeze solid before serving by immersing molds briefly in warm water to release popsicles.
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 50
- Sugar: 8g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://myrecipesbook.com/red-white-and-blueberry-popsicles/