Red White Blue Chocolate Lasagna
Red White Blue Chocolate Lasagna is a vibrant and refreshing no-bake dessert that perfectly captures the spirit of summer celebrations. Ideal for occasions like Memorial Day, the 4th of July, or Labor Day, this layered delight combines rich chocolate flavors with eye-catching red, white, and blue hues. With its creamy layers made from cream cheese and whipped topping, each bite offers a satisfying sweetness that will please both kids and adults alike. Whether you’re hosting a backyard barbecue or a festive picnic, this dessert is sure to impress your guests with minimal effort required!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package Oreo cookies
- 6 tablespoons melted butter
- 8 ounces cream cheese
- 1/4 cup granulated sugar
- 12 ounces Cool Whip (divided)
- 2 packages chocolate instant pudding (3.9 oz each)
- 3 1/4 cups milk
- Mini chocolate chips
- Red, white & blue sprinkles
Instructions
- Prepare the crust by crushing the Oreos and mixing them with melted butter. Press into a baking dish.
- In a bowl, blend softened cream cheese with sugar and milk until fluffy. Fold in half of the Cool Whip and spread over the crust.
- Mix chocolate pudding with cold milk until thickened, then layer it over the cream cheese mixture.
- Spread remaining Cool Whip on top and decorate with mini chocolate chips and sprinkles.
- Chill in the refrigerator for at least 4 hours or freeze for an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/red-white-blue-chocolate-lasagna/