Roasted Red Pepper Hummus (Creamy & Easy Recipe)
Indulge in the deliciousness of Roasted Red Pepper Hummus, a creamy and vibrant dip that combines the smoky sweetness of roasted red peppers with the rich texture of tahini and chickpeas. Perfect for gatherings or as a quick snack, this easy recipe comes together in just 15 minutes. Enjoy it with pita bread, fresh veggies, or as a flavorful spread on sandwiches. Packed with protein and fiber, this nutritious dip not only satisfies your cravings but also allows you to customize flavors to your liking. Elevate your snacking experience and impress your friends and family with this simple yet delightful dish!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 15 oz canned chickpeas (drained and rinsed)
- 2 large red bell peppers (or 1 jar roasted red peppers, drained)
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 3–4 tablespoons ice water
Instructions
- If using fresh peppers, broil them until charred on all sides. Place them in a bowl covered to steam for 15 minutes. Peel off the skins once cooled.
- In a food processor, blend tahini and lemon juice for 1 minute until creamy.
- Add minced garlic, cumin, salt, smoked paprika, and ice water; blend again until smooth.
- For ultra-smooth texture, optionally peel chickpeas before blending.
- Combine chickpeas and roasted peppers in the processor with olive oil; blend for 3-5 minutes until exceptionally smooth. Add more ice water if needed.
- Serve garnished with olive oil and paprika.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg