Rustic Country French Garlic Soup
Discover the comforting embrace of Rustic Country French Garlic Soup, a delightful dish that captures the essence of the French countryside right in your kitchen. This creamy soup features slow-roasted garlic, sweet onions, and fragrant thyme, making it the perfect choice for chilly evenings or elegant dinners. Its velvety texture and rich aroma will not only satisfy your cravings but also nourish your soul. Serve it as a starter at dinner parties or enjoy it with crusty bread for a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting and Blending
- Cuisine: French
Ingredients
Scale
- 10 garlic cloves (about 50 g), whole and unpeeled
- 1 large yellow onion (about 150 g), chopped
- 4 cups (960 ml) vegetable or chicken broth
- 1 cup (240 ml) heavy cream
- 1 tbsp (15 ml) olive oil
- 4–5 sprigs fresh thyme (or 1 tsp dried thyme)
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until golden brown and soft.
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for about 5–7 minutes until translucent.
- Squeeze roasted garlic into the pot, pour in broth, add thyme, stir well, and bring to a gentle simmer for about 15–20 minutes.
- Remove thyme sprigs and blend the soup until smooth using an immersion blender.
- Return to heat, stir in heavy cream, season with salt and black pepper to taste.
- Serve hot garnished with fresh herbs or croutons alongside warm baguette slices.
Nutrition
- Serving Size: 1 bowl (approximately 240g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/rustic-country-french-garlic-soup/