Salmon Balls with Creamy Avocado Sauce
Indulge in the delightful flavors of Salmon Balls with Creamy Avocado Sauce—an impressive dish that’s perfect for any occasion. These bite-sized treats feature tender, flaky salmon encased in a crispy exterior, served alongside a rich and velvety avocado sauce. With their quick preparation time and versatile serving options, these salmon balls are destined to become a favorite among family and friends. Ideal as appetizers or paired with fresh salads, they offer both taste and nutrition in every satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Flake the salmon into small pieces in a large bowl.
- Combine the flaked salmon with breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper.
- Form the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- While baking, blend together avocado, Greek yogurt, lemon juice, salt, and pepper until smooth.
- Serve warm alongside the creamy avocado sauce.
Nutrition
- Serving Size: 3 balls (120g)
- Calories: 287
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg