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Savory Chicken Shawarma with Garlic Sauce That’s Irresistible

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Experience the delightful flavors of Savory Chicken Shawarma with Garlic Sauce That’s Irresistible. This dish features tender, marinated chicken infused with aromatic spices, perfectly complemented by a creamy garlic sauce. Ideal for family dinners, meal prep, or casual gatherings, this shawarma is versatile enough to be served in wraps, over rice, or atop fresh salads. It’s not just a meal; it’s a celebration of taste that will impress everyone at your table.

Ingredients

Scale
  • 1.5 pounds chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 4 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 cup Greek yogurt
  • 1/4 cup mayonnaise

Instructions

  1. In a mixing bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, and lemon juice. Add chicken and coat well. Marinate for at least 30 minutes.
  2. Preheat oven to 400°F (200°C) or heat a skillet over medium-high heat.
  3. Bake chicken on a lined baking sheet for about 25–30 minutes or cook in the skillet for 6–8 minutes per side until fully cooked.
  4. For the garlic sauce, mix Greek yogurt, mayonnaise, minced garlic, and salt until smooth.
  5. Slice the cooked chicken and serve warm with garlic sauce drizzled on top or on the side.

Nutrition

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