Skinny Oatmeal Brown Sugar Muffins
Indulge in the delightful taste of these Skinny Oatmeal Brown Sugar Muffins, perfect for a healthy breakfast or a scrumptious snack. These guilt-free treats are low in calories yet high in flavor, making them an ideal addition to any mindful eating plan. Made without oil or dairy, these muffins feature wholesome oats and almond milk, providing essential nutrients while satisfying your sweet tooth. With just 1/4 cup of brown sugar, you can enjoy a deliciously light treat that fits seamlessly into your lifestyle. Whether enjoyed plain or with your favorite fruits and nuts, these muffins are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup unsweetened almond milk
- 1/2 cup sugar-free pancake syrup
- 1/4 cup packed dark brown sugar
- 1/4 cup dairy-free yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt to taste
Instructions
- Preheat your oven to 350°F and spray a non-stick muffin pan with cooking spray.
- In a large mixing bowl, whisk together the egg, flour, oats, almond milk, pancake syrup, brown sugar, yogurt, baking powder, baking soda, and salt until just combined.
- Use a cookie scoop to fill each muffin cavity about three-quarters full.
- Bake for approximately 20 minutes or until the tops are springy and a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/skinny-oatmeal-brown-sugar-muffins/