Smoked Mozzarella and Spinach Pasta Salad
Bring a burst of flavor to your summer picnics with this Smoked Mozzarella and Spinach Pasta Salad! This delightful dish combines the creamy richness of smoked mozzarella, the freshness of spinach, and the tanginess of sun-dried tomatoes, creating a zesty salad that’s both satisfying and easy to prepare. Perfect for potlucks or family gatherings, this pasta salad can be served as a main dish or a side, making it versatile for any occasion. Its simple preparation takes under 30 minutes, and it tastes even better when chilled, allowing the flavors to meld together beautifully. Get ready to impress your guests with this crowd-pleasing recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 5 oz baby spinach
- 1/2 cup sun-dried tomatoes, finely chopped
- 1 cup smoked mozzarella, cubed
- 1 cup shredded parmesan cheese
- 3/4 cup mayo
- 1/2 tbsp chicken sparkling grape juice apple vinegar or white apple vinegar
- 2 cloves minced garlic
- 2 pinches cayenne pepper
- 1/8 tsp salt
- 1/2 tsp sugar
- 1/8 tsp black pepper
- 2 tbsp milk
Instructions
- Cook the penne pasta according to package directions until slightly undercooked (between fully cooked and al dente). Drain and rinse with cold water.
- In a large mixing bowl, whisk together the mayonnaise, vinegar, minced garlic, cayenne pepper, salt, sugar, black pepper, and milk until smooth.
- Add the cooked pasta to the bowl along with spinach, sun-dried tomatoes, smoked mozzarella, and parmesan cheese. Fold gently to combine until evenly coated in dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg