Southern Macaroni Salad
Southern macaroni salad is a beloved classic that brings comfort and nostalgia to any summer gathering. This creamy, tangy dish is not only easy to prepare but also customizable, making it a perfect addition to picnics, potlucks, and family reunions. With its delightful blend of elbow macaroni, fresh vegetables, and rich mayonnaise dressing, this salad is sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 8 oz elbow macaroni pasta (uncooked)
- 3 boiled eggs (sliced into chunks)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped red onions
- 2 celery stalks (chopped)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of salted water according to package instructions until al dente. Drain using a colander.
- Rinse the cooked pasta under cold water until fully cooled and let it dry.
- In a large mixing bowl, combine the cooled pasta with boiled eggs, mayonnaise, mustard, onions, celery, cheddar cheese, garlic powder, salt, and pepper. Stir gently until well mixed.
- Cover the bowl and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/southern-macaroni-salad/