Speedy Crispy Halloumi Greek Power Bowl
Experience a burst of Mediterranean flavors with the Speedy Crispy Halloumi Greek Power Bowl! This vibrant dish combines crispy halloumi cheese, fresh vegetables, and nutritious quinoa, all tossed together in a zesty lemon dressing. Ready in just 30 minutes, it’s the perfect option for a quick lunch or a lively dinner that will impress your guests. Whether enjoyed solo or as part of a meal prep plan, this bowl is customizable to suit your taste, making it a go-to recipe for anyone seeking a delicious and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 block halloumi cheese (sliced into thick pieces)
- 1 cup cooked quinoa
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup kalamata olives (pitted)
- 1/4 cup fresh parsley (chopped)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions; fluff with a fork and set aside.
- Heat a frying pan over medium heat and add olive oil. Sauté halloumi slices for about 3-4 minutes on each side until golden brown.
- In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley. Drizzle with lemon juice and season with salt and pepper; toss gently.
- Serve the quinoa mixture in bowls topped with crispy halloumi.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg