Spicy Mexican Chocolate Sauce
Indulge in the rich and exotic flavors of Spicy Mexican Chocolate Sauce, a versatile topping that will elevate your desserts to new heights. This sauce blends the bold tastes of unsweetened chocolate with a kick of New Mexico chile powder, creating a delightful balance of sweetness and spice. Perfect for drizzling over vanilla ice cream, pancakes, or even fresh fruit, this sauce is an experience worth savoring. Easy to prepare and adjustable to your preferred heat level, it’s an elegant addition for any occasion—from casual gatherings to special celebrations. Keep it on hand in your refrigerator for up to three months for quick access to gourmet dessert magic anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings (total recipe yields about 240g) 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: Mexican
Ingredients
Scale
- 4 ounces unsweetened chocolate
- 2 tablespoons butter
- 1/4 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon New Mexico red chile powder
- 1/2 cup strong brewed coffee (as a Kahlua substitute)
- 1/4 cup heavy cream
Instructions
- Break the unsweetened chocolate into squares.
- Set up a double boiler: fill the bottom pot with water and simmer.
- In the top pot, combine chocolate, butter, corn syrup, sugar, salt, chile powder, coffee, and heavy cream.
- Stir constantly while cooking for about 10 minutes until smooth and creamy.
- Serve warm over desserts or store in a jar in the refrigerator.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg