Spinach Artichoke Bites
Spinach Artichoke Bites are a delectable appetizer that combines creamy spinach and artichokes nestled in flaky crescent dough. Perfect for parties or cozy gatherings, these bites are quick to prepare and bursting with flavor. In just 20 minutes, you can create a delightful treat that will have your guests coming back for more. With their cheesy filling and crisp exterior, these mini delights are not only satisfying but also customizable, allowing you to add your favorite herbs or cheese varieties. Serve them warm as a fantastic finger food that pairs wonderfully with dipping sauces or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen spinach (chopped and thawed)
- 6 ounces artichoke hearts (drained and chopped)
- ½ teaspoon minced garlic
- 2 tablespoons Parmesan cheese (grated)
- 4 ounces cream cheese (softened)
- ¾ cup mozzarella cheese (shredded, divided)
- ½ teaspoon garlic salt
- black pepper (to taste)
- 1 can refrigerated seamless crescent dough
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine spinach, artichoke hearts, garlic, Parmesan cheese, cream cheese, half of the mozzarella cheese, garlic salt, and black pepper until well mixed.
- Roll out the crescent dough into an 8×12 rectangle and cut it into 24 two-inch squares.
- Grease a mini muffin tin and place one square of dough in each slot, pressing down gently to form cups.
- Fill each dough cup with a teaspoon of the spinach mixture and top with the remaining mozzarella cheese.
- Bake for 15-17 minutes until golden brown. Cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/spinach-artichoke-bites/