Spiral Chicken with Honey Thyme Glaze
Indulge in the delightful flavors of our Spiral Chicken with Honey Thyme Glaze, a perfect centerpiece for any gathering. This succulent dish features a mouthwatering honey and thyme glaze that enhances the natural taste of the chicken, making it not just flavorful but also visually stunning. Ideal for family dinners or holiday celebrations, this recipe is straightforward to prepare, allowing both novice and experienced cooks to impress their guests effortlessly. Serve it alongside your favorite sides for a meal that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–7 pound spiral cut chicken
- 4 tablespoons unsalted butter
- 2 1/2 tablespoons chopped fresh thyme (or 1 teaspoon dried)
- 1/2 cup cider vinegar
- 3/4 cup honey
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat your oven to 250°F.
- Place the spiral cut chicken in a large roasting pan on an elevated rack and cover with parchment paper and heavy-duty foil.
- Pour two cups of water into the bottom of the pan to create steam.
- Cook until the internal temperature reaches 100°F, approximately 1.5 to 2.5 hours.
- For the glaze, melt butter in a saucepan and stir in honey, cider vinegar, Worcestershire sauce, and thyme.
- Brush the glaze over the chicken and return it to the oven for an additional 30 minutes.
- Let rest for about 30 minutes before slicing and serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 26g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 75mg