Steak Burrito
Get ready to savor the ultimate Steak Burrito Recipe that’s perfect for busy weeknights and casual gatherings. This quick and hearty dish combines succulent marinated steak with fluffy rice, black beans, and fresh toppings, all wrapped in a warm tortilla. In under an hour, you can create a satisfying meal that’s not only delicious but also customizable to fit your taste preferences. Whether you’re feeding the family or meal prepping for the week, these flavorful burritos are sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak (or skirt steak or sirloin) thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Kosher salt (to taste)
- 4 flour tortillas (large, 12 inch)
- 1 cup cooked rice (white, brown, or cilantro-lime)
- 1 cup black beans (drained and rinsed)
- 1 cup Mexican blend cheese (shredded)
- ½ cup pico de gallo (or chopped tomatoes)
- ½ cup avocado (sliced or guacamole)
- ¼ cup sour cream (or Greek yogurt, optional)
- ¼ cup fresh cilantro (chopped, optional)
- Hot sauce (to taste, optional)
Instructions
- Marinate the steak: Combine olive oil, minced garlic, lime juice, cumin, chili powder, and salt in a bowl. Add sliced steak and marinate for at least 30 minutes.
- Cook the steak: Heat a skillet over medium-high heat and cook the marinated steak for 2-3 minutes per side until seared. Let rest before slicing.
- Prepare tortillas: Warm tortillas briefly in a skillet or microwave until pliable.
- Assemble burritos: Layer rice, black beans, sliced steak, cheese, pico de gallo, avocado, and any additional toppings on each tortilla. Roll tightly.
- Crisp burritos (optional): Place seam-side down on a hot skillet for 1-2 minutes to seal.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/steak-burrito-recipe/