Strawberries and Cream Scones
Indulge in the delightful taste of Strawberries and Cream Scones, a perfect treat for any moment of your day. These scones are light, fluffy, and bursting with fresh strawberry flavor, making them an irresistible choice for breakfast, brunch, or afternoon tea. Paired with a sweet cream topping, they offer a satisfying contrast to their crumbly texture. Whether served alongside fresh fruits or whipped cream, these scones are sure to impress family and friends. Simple to make and customizable, this recipe invites you to explore different flavors while enjoying a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes about eight scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 4 ounces unsalted butter (very cold)
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries (hulled and quartered)
- For topping: beaten egg wash and sugar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
- Cut in cold butter until mixture resembles coarse meal.
- In a small bowl, whisk together egg, whole milk, and heavy cream; add to dry ingredients.
- Gently fold in strawberries until just combined.
- Transfer dough to a floured surface; shape into an 8-inch circle and cut into wedges.
- Place on the baking sheet; brush tops with beaten egg wash and sprinkle with sugar.
- Bake for about 18 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 scone
- Calories: 236
- Sugar: 6g
- Sodium: 143mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 29mg
Find it online: https://myrecipesbook.com/strawberries-and-cream-scones/