Strawberry Iced Oatmeal Cookies: Your New Summer Obsession
Delight in the refreshing taste of Strawberry Iced Oatmeal Cookies, your new summer obsession! These delicious cookies combine chewy oats with vibrant freeze-dried strawberries, creating a unique flavor that is perfect for warm-weather gatherings. Easy to make and versatile, they are an excellent treat for picnics, parties, or simply enjoying at home. With their bright icing and satisfying texture, these cookies are bound to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (or coconut oil for dairy-free)
- 1 cup Brown Sugar (or coconut sugar for deeper flavor)
- 1/2 cup Granulated Sugar (or a sugar alternative)
- 1 Large Egg (or flax egg for vegan option)
- 1 teaspoon Vanilla Extract
- 1/4 cup Molasses (or Honey, or Agave syrup)
- 1 1/2 cups All-Purpose Flour (or gluten-free flour blend)
- 2 cups Old-Fashioned Oats
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Ground Cinnamon (optional)
- 1/4 teaspoon Salt
- 1/2 cup Freeze-Dried Strawberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugars until fluffy. Beat in egg and vanilla, then mix in molasses.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually add to wet ingredients.
- Fold in oats and freeze-dried strawberries until evenly mixed.
- Scoop rounded balls onto the prepared baking sheet; bake for 12 minutes until golden brown.
- Cool cookies on a wire rack before icing with crushed freeze-dried strawberries mixed with powdered sugar.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg