Strawberry Oat Bars
Indulge in the delightful taste of homemade Strawberry Oat Bars, a perfect treat for summer gatherings or a simple snack anytime! Bursting with fresh strawberries and wholesome oats, these bars offer a chewy texture and a hint of sweetness that will satisfy your cravings without compromising on health. They are not only easy to make but also versatile enough to be enjoyed as breakfast, dessert, or even as a lunchbox addition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg (or flax egg for vegan option)
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound strawberries (small diced)
- 2 tablespoons cane sugar
- 1 tablespoon lemon juice
- ¼ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine diced strawberries with cane sugar and lemon juice. Set aside.
- In another bowl, whisk together melted coconut oil, cane sugar, and egg until smooth. Gradually mix in all-purpose flour, oat flour, cinnamon, and salt until well combined.
- Spread half of the base mixture into an 8×8 inch baking dish. Layer the strawberry filling evenly over it, then crumble the remaining base mixture on top.
- Bake for about 45 minutes or until golden brown. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/strawberry-oat-bars/