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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp
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Indulge in the delightful layers of our Strawberry Rhubarb Crisp, a perfect summer dessert that balances the sweetness of strawberries with the tartness of rhubarb. This easy-to-make treat features a crunchy oatmeal topping that adds texture and flavor, making it an ideal choice for family gatherings, picnics, or cozy nights at home. Not only is this crisp simple to prepare, but it’s also versatile—enjoy it warm on its own or topped with a scoop of vanilla ice cream for a touch of indulgence. Impress your guests with this refreshing dessert that is sure to become a seasonal favorite.

Ingredients

Scale
  • 3 1/2 cups chopped rhubarb
  • 3 1/2 cups hulled and chopped fresh strawberries
  • 1 1/4 cup granulated sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla extract
  • juice of 1/2 lemon
  • 2 cups quick cooking oats
  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup cold unsalted butter (cubed)

Instructions

  1. Preheat your oven to 375 degrees F and spray a 9×13 baking pan with baking spray.
  2. In a large bowl, combine chopped rhubarb, strawberries, sugar, flour, vanilla extract, and lemon juice; toss gently to mix.
  3. In another bowl, mix quick cooking oats, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add cubed butter and mix until crumbly.
  4. Press about 2 1/2 cups of the oat mixture into the baking pan. Spread the fruit mixture evenly on top and sprinkle remaining oat topping over it.
  5. Bake for 45–50 minutes until golden brown and bubbling. Cool for at least 15 minutes before serving.

Nutrition

Find it online: https://myrecipesbook.com/strawberry-rhubarb-crisp/

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