Strawberry Shortcake Truffles
Indulge in the delightful taste of Strawberry Shortcake Truffles, bite-sized treats that capture the essence of classic strawberry shortcake in a fun and visually appealing form. Coated in vibrant pink chocolate and drizzled with white chocolate, these truffles are perfect for any occasion—from festive gatherings to intimate family celebrations. Easy to prepare and customizable with various decorations, they promise to impress your guests with their sweet, fruity flavor and stunning presentation. Whether enjoyed at a party or as an afternoon snack, these truffles are sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings (truffles) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix (plus eggs, oil, water as per package)
- 1 cup strawberry frosting
- 16 oz pink candy melts
- 2 tbsp coconut oil
- 4–6 oz white chocolate or candy melts for drizzling
Instructions
- Preheat oven according to cake mix directions and bake in a 9×13 pan.
- Once cooled completely, crumble the cake into fine crumbs in a large bowl.
- Mix in strawberry frosting until moldable; fold in optional ingredients if desired.
- Roll mixture into balls and place on a parchment-lined baking sheet.
- Melt pink candy melts with coconut oil and dip truffles to coat; sprinkle toppings before coating sets.
- Drizzle with melted white chocolate using a piping bag for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/strawberry-shortcake-truffles/