Sumac Onions
Brighten your meals with the refreshing and tangy flavor of Sumac Onions! This simple yet vibrant salad features thinly sliced red onions massaged with sumac and salt, creating a perfect balance of crunch and zesty flavor. Ideal for any occasion, from casual barbecues to elegant dinner parties, these marinated onions serve as a delightful side dish or a flavorful condiment for sandwiches, wraps, and tacos. With just 10 minutes of prep time and the ability to marinate in advance, this recipe is both quick and convenient. Elevate your meals with this unique blend of flavors that promises to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large red onion
- 2 teaspoons sumac
- 1/2 teaspoon salt
- 1 tablespoon red apple vinegar or lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley
Instructions
- In a medium bowl, combine thinly sliced red onion, sumac, and salt. Gently massage the mixture into the onions for 30-60 seconds until tender.
- Add red apple vinegar or lemon juice, extra virgin olive oil, and chopped parsley to the bowl. Mix thoroughly.
- Cover the bowl and let the mixture marinate for at least 20 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (50g)
- Calories: 40
- Sugar: 3g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/sumac-onions/