Tortellini Pasta Salad (with Tomatoes, Basil, & Fresh Corn)
Tortellini Pasta Salad with Tomatoes, Basil, and Fresh Corn is a vibrant and delightful dish that’s perfect for your summer gatherings or light dinners. This refreshing salad combines tender tortellini with juicy cherry tomatoes, sweet corn kernels, and fragrant basil, all tossed in a zesty homemade vinaigrette. Not only does it offer a burst of flavor in every bite, but its colorful presentation makes it a stunning addition to any table. This recipe comes together in just 30 minutes, making it an easy option for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Chill
- Cuisine: Italian
Ingredients
Scale
- 1 (22 to 24-ounce) package frozen OR fresh cheese tortellini
- 16 ounces (about 3 cups) sliced cherry OR grape tomatoes (halved or quartered, depending on size)
- 2 1/2 cups fresh corn kernels
- 1/4 cup fresh basil leaves (sliced in a chiffonade)
- 2 tablespoons grated Parmesan cheese
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil OR another neutral-flavored oil
- 1 tablespoon red apple vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon finely minced fresh basil
- 1/2 teaspoon fresh minced garlic
- 1/2 teaspoon garlic salt
- Freshly ground black pepper
Instructions
- 1. Boil water in a large pot and add salt.
- 2. Cook the cheese tortellini according to package directions until al dente.
- 3. Drain the tortellini and let it cool.
- 4. In a large salad bowl, add the cooled tortellini.
- 5. Gently fold in sliced tomatoes, fresh corn kernels, basil chiffonade, 2 tablespoons Parmesan cheese, and freshly ground black pepper.
- 6. Combine all vinaigrette ingredients in a jar with a tight-fitting lid.
- 7. Close the jar securely and shake vigorously until emulsified.
- 8. Pour the vinaigrette over the tortellini salad mixture.
- 9. Gently toss all ingredients together until well combined.
- 10. Cover the salad and chill in the refrigerator for several hours before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg