Tropical Hawaiian Pasta Salad
Tropical Hawaiian Pasta Salad brings the essence of summer to your table with its vibrant mix of sweet pineapple, tender chicken, and colorful veggies. This refreshing dish is perfect for outdoor gatherings, potlucks, or as a delightful side for family dinners. With its creamy dressing and a hint of tanginess from apple cider vinegar, every bite is a burst of flavor that will transport you to an island paradise. Easy to prepare and even better when chilled, this salad is a must-try for anyone looking to add a tropical twist to their meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing/Chilling
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 (14 oz) can pineapple tidbits, drained (reserve juice)
- 8 oz rotini or bowtie pasta
- 1 red bell pepper, diced
- ½ cup shredded carrots (optional)
- 2 green onions, sliced thin
- ½ cup mayonnaise
- ¼ cup sour cream
- ⅓ cup reserved pineapple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- Salt & pepper, to taste
Instructions
- Cook pasta in salted water until tender; rinse under cold water and drain thoroughly.
- In a bowl, whisk together mayonnaise, sour cream, reserved pineapple juice, Dijon mustard, apple cider vinegar, honey, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooled pasta with chicken, pineapple tidbits, red bell pepper, green onions, and optional carrots.
- Drizzle dressing over the mixture and gently fold to coat all ingredients evenly.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://myrecipesbook.com/tropical-hawaiian-pasta-salad-recipe/