Turkey Turkey Bacon Wrapped Asparagus Kebabs
Turkey Turkey Bacon Wrapped Asparagus Kebabs are a delicious and healthy choice for any gathering. These flavorful skewers combine tender asparagus and savory turkey bacon, creating a mouthwatering dish that is perfect for summer barbecues or cozy weeknight dinners. Quick and easy to prepare, these kebabs can be grilled or baked, making them a versatile option for any cooking style. With their crispy texture and satisfying taste, they are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 kebabs) 1x
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 bundle of thick asparagus
- 12 slices of thin-cut turkey bacon
- Skewers (wooden or metal)
Instructions
- Soak wooden skewers in water for 30-60 minutes to prevent burning.
- Wash and trim the woody ends off the asparagus, cutting each stalk into three equal pieces.
- Slice each strip of turkey bacon into three pieces.
- Wrap one piece of turkey bacon around one piece of asparagus and thread it onto a skewer. Repeat until each skewer holds six pieces.
- Grill over indirect heat for 6-8 minutes, flipping halfway through until the turkey bacon is crispy. Alternatively, bake at 400°F for 10-12 minutes.
Nutrition
- Serving Size: 2 kebabs (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg