Blondie S’Mores Bars

Blondie S’Mores Bars are a delightful fusion of two beloved treats, combining the rich, buttery flavor of blondies with the gooey sweetness of classic s’mores. Perfect for any occasion, these bars offer an easy-to-make dessert that will impress friends and family alike. With their chewy texture and melty chocolate topping, Blondie S’Mores Bars are sure to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Quick to Prepare: These bars come together in just about an hour, making them perfect for last-minute gatherings.
• Irresistible Flavor: The combination of milk chocolate and vegan marshmallows creates a deliciously sweet treat that everyone will love.
• Versatile Treat: Great for parties, potlucks, or simply as a sweet snack at home. They cater to all ages!
• Easily Customizable: Feel free to swap out ingredients or add your favorite mix-ins like nuts or dried fruit.
• Fun Presentation: The gooey marshmallow topping and chocolate chunks make these bars visually appealing as well as tasty.

Tools and Preparation

To ensure your Blondie S’Mores Bars turn out perfectly, gather the essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 8-inch baking pan
• Cooking spray or oil
• Medium-large saucepan
• Rubber spatula
• Whisk
• Foil

Importance of Each Tool

• 8-inch baking pan: Provides the ideal size for even baking and easy slicing of the bars.
• Rubber spatula: Helps in mixing the batter without overworking it, ensuring a soft texture.
• Whisk: Essential for blending ingredients smoothly, especially when combining butter with sugar.

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Ingredients

Blondie S’mores Bars – a merging of two all time favorite sweet treats, blondies and good old fashioned s’mores.

For the Blondie Base

• 6 tablespoons butter
• ¾ cup light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• ¾ cup all purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt

For the Topping

• 1 1/2 cups milk chocolate chips or 4-5 Hershey 1.55-ounce candy bars
• 3 cups miniature vegan marshmallows
• 1-2 1.55-ounce bar Hershey milk chocolate candy bars (cut into individual squares)

How to Make Blondie S’Mores Bars

Step 1: Preheat the Oven

Adjust oven rack to the middle position; heat oven to 350° F. Spray an 8-inch pan with cooking spray or lightly grease it with oil. Cut an 8 x14-inch strip of foil and line the pan with it, allowing the long sides to extend over the top. This will help you remove the bars easily later on.

Step 2: Melt Butter

In a medium-large saucepan, heat butter until just melted. Remove from heat and let cool slightly for a few minutes.

Step 3: Combine Wet Ingredients

Whisk in light brown sugar, mixing until well combined. Add in the egg and vanilla extract, stirring to incorporate everything evenly.

Step 4: Mix Dry Ingredients

Add together all-purpose flour, baking powder, and kosher salt. Using a rubber spatula, stir just until combined; do not overmix to keep your blondies chewy.

Step 5: Bake

Pour the mixture into the prepared pan. Bake until the top is shiny, cracked, and light golden brown—about 18 to 22 minutes. Be careful not to overbake!

Step 6: Broil Topping

Set aside to cool for about 10 minutes. Preheat your broiler on high with a rack set 6-8 inches from it. Top blondies with chocolate chips or lay candy bars across them before sprinkling with vegan marshmallows. Broil for approximately 30 seconds to one minute until they start to brown—keep a close eye on them!

Step 7: Finish Up

Remove from oven and cool for another 10 minutes before adding pieces of Hershey bar across the top randomly. Let cool completely before cutting into squares using a lightly oiled sharp knife.

Enjoy these scrumptious Blondie S’Mores Bars as an indulgent treat anytime!

How to Serve Blondie S’Mores Bars

Blondie S’Mores Bars are a delightful treat perfect for any occasion. These bars can be enjoyed on their own or paired with various accompaniments to enhance your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream – The creamy texture of vanilla ice cream complements the chewy blondies beautifully.
• Chocolate Ice Cream – For chocolate lovers, a scoop of chocolate ice cream adds a rich flavor contrast.

Serve with Fresh Fruit

• Strawberries – Fresh strawberries provide a refreshing burst of flavor that balances the sweetness of the bars.
• Bananas – Sliced bananas add a natural sweetness and creamy texture that pairs well with the chocolate.

Drizzle with Sauce

• Caramel Sauce – A warm drizzle of caramel sauce enhances the flavors and adds an extra layer of sweetness.
• Chocolate Sauce – For an additional chocolate kick, drizzle some melted chocolate sauce over the bars before serving.

Accompany with Beverages

• Milk – A classic pairing, a cold glass of milk is perfect to wash down these delicious bars.
• Hot Chocolate – For cozy vibes, serve alongside hot chocolate topped with whipped cream.

How to Perfect Blondie S’Mores Bars

To create the ultimate Blondie S’Mores Bars, keep these tips in mind for a delicious outcome every time.

• Use Fresh Ingredients – Always opt for fresh butter and quality chocolate chips for the best flavor.
• Don’t Overmix – Stir just until combined; overmixing can lead to tough blondies.
• Watch the Broiler – When broiling the marshmallows, keep a close eye as they can burn quickly.
• Cool Completely – Allow the bars to cool fully before cutting to ensure clean edges and easy slicing.
• Experiment with Toppings – Feel free to try different types of chocolate or add nuts for added texture.

Best Side Dishes for Blondie S’Mores Bars

Blondie S’Mores Bars can be complemented by several tasty side dishes that enhance your dessert spread. Here are some great options:

1. Fruit Salad – A light and refreshing mix of seasonal fruits provides balance to the sweet bars.
2. Cheese Platter – An assortment of mild cheeses offers a savory contrast to the sweetness of the blondies.
3. Nut Mix – A simple mix of roasted nuts adds crunch and healthy fats that pair well with desserts.
4. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely.
5. Mini Cupcakes – Offer mini cupcakes in various flavors for added variety on your dessert table.
6. Chocolate-Covered Pretzels – The salty-sweet combination makes these pretzels a fun side dish choice.

Common Mistakes to Avoid

When making Blondie S’Mores Bars, it’s easy to overlook key steps. Here are some common mistakes to watch for.

• Using cold butter: Always melt the butter and let it cool a bit before mixing. Cold butter can lead to uneven texture.
• Overmixing the batter: Once you add the flour, mix just until combined. Overmixing can create dense bars instead of light blondies.
• Skipping the cooling time: Allowing the bars to cool for 10 minutes helps set them properly before adding toppings. Skipping this step can result in a messy finish.
• Not watching the broiler: When browning the marshmallows, keep a close eye on them. They can burn quickly, turning your treat from delicious to disastrous.
• Ignoring cutting tips: Use an oiled knife when cutting the bars for clean edges. A dry knife may stick, ruining the shape of your squares.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Blondie S’Mores Bars in an airtight container.
• They will stay fresh in the refrigerator for up to 1 week.

Freezing Blondie S’Mores Bars

• Wrap each square individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Blondie S’Mores Bars

• Oven: Preheat to 350°F and warm for about 5-10 minutes for that fresh-baked taste.
• Microwave: Heat one square at a time for about 10-15 seconds until warm but not hot.
• Stovetop: Place in a skillet over low heat; cover with a lid. This method keeps them soft without drying out.

Frequently Asked Questions

Here are some common questions about making Blondie S’Mores Bars.

How do I make my Blondie S’Mores Bars chewy?

To achieve a chewy texture, be careful not to overbake. Remove them once they look shiny and lightly golden.

Can I use dark chocolate instead of milk chocolate?

Yes! You can substitute dark chocolate chips or candy bars if you prefer a richer flavor in your Blondie S’Mores Bars.

What can I use instead of vegan marshmallows?

If you can’t find vegan marshmallows, regular mini marshmallows work well too, providing that classic s’mores taste.

How should I store leftover Blondie S’Mores Bars?

Store them in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Final Thoughts

Blondie S’Mores Bars offer a delightful blend of flavors and textures that everyone will love. Their versatility makes them perfect for any occasion, whether as a quick dessert or a party treat. Feel free to customize with different chocolate types or add nuts for extra crunch!